Fruit & Bacon Braised Red Cabbage

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

I served this at Thanksgiving one year, it was absolutely delicious. I think the caraway seeds add a distinctive taste, along with the smoky bacon and tart-sweet fruits. A little red wine and a touch of brown sugar rounds out the whole dish very nicely.

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over low heat for about 15 minutes; add onions and cook another 10 minutes.
  2. Stir in cabbage, apples, raisins, red wine vinegar, wine, brown sugar, caraway seeds, thyme and salt and pepper; combine thoroughly.
  3. Cover and cook over medium-low heat for about an hour, or until cabbage is nice and tender, adding more liquid if needed, and stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a