Recipe by SusieQusie
From DWLZ Core forum. This makes a TON! I made it with fresh mangoes and peach gelatin, with a shot of coconut extract for a tropical flair. Be sure to press all the juice out of the pineapple!
- 2 cups fresh strawberries, washed, hulled and sliced
- 1 (8 ounce) can unsweetened crushed canned pineapple, well drained
- 1 (1/3 ounce) package sugar-free strawberry gelatin (smallest package)
- 16 ounces fat-free cottage cheese
- 16 ounces nonfat yogurt, plain