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    You are in: Home / Recipes / Fruit and Yogurt Parfait Recipe
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    Fruit and Yogurt Parfait

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 16, 2009

      I made these for a brunch that I catered today and everyone loved them. Not only did they say they were delicious, but they looked beautiful as well. I did change up a little bit and added some brown sugar and cinnamon with the nuts, I just thought it gave it a little something "extra". This was super easy to prepare. I used fresh strawberries and frozen blueberries (they were cheaper than fresh at the grocery store). I'll definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      taste's great. definately use Dannon's Le Creme yogurt. closest parfait to mcdonalds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      great!

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    • on April 26, 2007

      Great and lovely!

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    • on May 31, 2005

      The kids (toughest critics) gave this a 5! I'm glad you tagged me in the strawberry swap! Thanks for a healthy dessert that's good too.

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    • on April 11, 2005

      Oooh yum, my favortie treat from McDonalds... for a frction of the price! I personally dont care for blueberries so I usually substitue kiwiw and/or banana instead. Thanks for sharing!

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    • on April 07, 2005

      My eight yr. old grandson told me today that he now "loves" strawberries, blueberries, bananas, and yogurt. Guess what he's getting this weekend! I have made a version of this often so I know it's a spanking 5 STAR!

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    Nutritional Facts for Fruit and Yogurt Parfait

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 229
    69%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.2 mg
    7%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.9 g
    59%
    Protein 9.0 g
    18%

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