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    You are in: Home / Recipes / Fruit and Yogurt Breakfast Couscous Recipe
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    Fruit and Yogurt Breakfast Couscous

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2011

      I scaled this back for 1 serve but added some extra fruit (craisins and apricots) and nuts (pecans) and divided it as breakfast for the DM and myself with me having mine with yoghurt and we both thoroughly enjoyed this so quick and easy great tasting breakfast. Thank you AB Hall, made for PAC October 2011.

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    • on April 07, 2008

      Greast tasting breakfast food. Used dried cherries and blueberries. Very versatile recipe. Can be different every time with the basics already there. Will have again. Adopted for Spring 2008 PAC.

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    • on April 03, 2008

      This is an easy and tasty breakfast alternative! I loved the crunch of the almonds in it. I used dried cherries and currants and added a bit more honey. Thanks for posting!

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    Nutritional Facts for Fruit and Yogurt Breakfast Couscous

    Serving Size: 1 (431 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 112
    17%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 9.7 g
    38%
    Sugars 30.7 g
    122%
    Protein 16.3 g
    32%

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