Fruit and Wild Rice Pilaf

READY IN: 38mins
Recipe by NurseJaney

From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.

Top Review by Gerry

Perfect for the holidays - or any time you want a great rice pilaf. A combination that comes together to make for a wonderful side. Used pecans but I am sure it would be equally good using almonds. Thank you for sharing - it's in my holiday favorites cookbook.

Ingredients Nutrition


  1. Melt butter in medium saucepan over med-high heat.
  2. Add onions and celery.
  3. Cook 3 minutes, stirring occasionally.
  4. Add broth, water, rice, contents of seasoning packet, and fruit.
  5. Bring to boil. Reduce heat to med-low.
  6. Cover and simmer 25 minutes, or until liquid is absorbed.
  7. Stir in pecans and serve.

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