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    You are in: Home / Recipes / Fruit and Wild Rice Pilaf Recipe
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    Fruit and Wild Rice Pilaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2008

      Perfect for the holidays - or any time you want a great rice pilaf. A combination that comes together to make for a wonderful side. Used pecans but I am sure it would be equally good using almonds. Thank you for sharing - it's in my holiday favorites cookbook.

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    • on May 19, 2008

      I used the boxed rice mix, & it was fine, but another time I'd like to make up some wild rice myself, not from a box! Loved the combination of the pilaf with raisins & the TOASTED pecans! Definietly a keeper recipe! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      Wonderful pilaf! I used almonds instead of pecans and just used a combination of white rice and wild rice with some herbs thrown in rather than a boxed mix. Thanks for posting!

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    Nutritional Facts for Fruit and Wild Rice Pilaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 117
    53%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.6 g
    70%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    long grain and wild rice blend

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