Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit and Wild Rice Pilaf Recipe
    Lost? Site Map

    Fruit and Wild Rice Pilaf

    Fruit and Wild Rice Pilaf. Photo by pattikay in L.A.

    1/2 Photos of Fruit and Wild Rice Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    NurseJaney's Note:

    From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Melt butter in medium saucepan over med-high heat.
    2. 2
      Add onions and celery.
    3. 3
      Cook 3 minutes, stirring occasionally.
    4. 4
      Add broth, water, rice, contents of seasoning packet, and fruit.
    5. 5
      Bring to boil. Reduce heat to med-low.
    6. 6
      Cover and simmer 25 minutes, or until liquid is absorbed.
    7. 7
      Stir in pecans and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on December 31, 2008


      Perfect for the holidays - or any time you want a great rice pilaf. A combination that comes together to make for a wonderful side. Used pecans but I am sure it would be equally good using almonds. Thank you for sharing - it's in my holiday favorites cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008


      I used the boxed rice mix, & it was fine, but another time I'd like to make up some wild rice myself, not from a box! Loved the combination of the pilaf with raisins & the TOASTED pecans! Definietly a keeper recipe! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008


      Wonderful pilaf! I used almonds instead of pecans and just used a combination of white rice and wild rice with some herbs thrown in rather than a boxed mix. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit and Wild Rice Pilaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.4 g
    Cholesterol 15.2 mg
    Sodium 86.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 2.3 g
    Sugars 17.6 g
    Protein 4.0 g

    The following items or measurements are not included:

    long grain and wild rice blend

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes