Recipe by Japanese Delight
I used to eat these in Japan when I was a child. It would come in either strawberry or mandarin orange. My mom would get these for picnics, or as a special treat. Great as a lunch, or a dessert, I suppose!! I don't know why we don't eat these here in the States, but we should start!!
Top Review by ChrissyVas80
YUM!!!!! Why haven't I heard of this before??!! This was very tastey......I forgot to top it off with another slice of bread it was more open faced but still yummy. Next time I'llhave to remember to top with other bread slice. I didn't have canned strawberries but thawed sliced strawberries and it was still good. Would love to have this with fresh fruit, makes a wonderful and cool summer dessert. :-) Wonderful post!!!
- 2 slices white bread (potato bread is soft and fluffy!)
- 4 -5 sliced strawberries or 1⁄2 cup drained canned mandarin oranges
- 1⁄4 cup sweetened whipped cream or 1⁄4 cup whipped topping