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    You are in: Home / Recipes / Fruit and Turkey Salad with Cranberry Dressing Recipe
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    Fruit and Turkey Salad with Cranberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mirj's Note:

    This is a good salad that will use up lots of leftover Thanksgiving turkey.

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    Units: US | Metric



    1. 1
      In a medium bowl, combine turkey, apple pieces, raisins or cranberries, orange and walnuts.
    2. 2
      In a small bowl, mix cranberry sauce and orange juice concentrate.
    3. 3
      Arrange lettuce leaves among four plates.
    4. 4
      Just before serving gently toss turkey mixture with dressing top each plate with one cup salad mixture.
    5. 5
      Garnish with kiwi slices.

    Ratings & Reviews:

    • on April 17, 2003


      Really brilliant. This salad is easy to make and delicious. I used a boneless turkey breast. I roasted it in my oven. I just could not wait till Thanksgiving leftovers to make this recipe. The dressing is fantastic. I dressed up the salad by using the bagged fancy lettuce. Great summertime salad as well. I think chicken would work just as easily.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit and Turkey Salad with Cranberry Dressing

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 31.7 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 5.6 g
    Sugars 50.5 g
    Protein 3.4 g

    The following items or measurements are not included:


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