Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 6 ounces tuna, canned in water drained
  • 1 cup seedless grapes, halved
  • 12 cup coleslaw mix (purchased cabbage with carrot)
  • 13 cup lemon low fat yogurt
  • 23 cup coleslaw mix (purchased cabbage with carrot)
  • 2 medium peaches, pitted and sliced

Directions

  1. Combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl
  2. Stir in the yogurt and tuna.
  3. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.
  4. Spoon tuna mixture on top.
  5. Serve with peach slices and remaining grapes.

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