Fruit and Sour Cream Coleslaw

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put the salad together whenever you wish. For a more traditional coleslaw you can omit the grapes and pineapple and add 2 teaspoons of celery seed. From Jo Ann Merrill.

Ingredients Nutrition

Directions

  1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
  2. Dressing:
  3. Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
  4. Chill.
  5. Drain pineapple very well, wash grapes and add to pineapple; chill.
  6. Just before serving, wash, core and slice apples into thin slices, then in half again.
  7. Mix apples along with grapes and pineapple into cabbage.
  8. Toss to blend well.
  9. Add dressing and toss to coat.
  10. Don't add dressing all at once in case you don't need it all.

Reviews

(1)
Most Helpful

I made this for a church picnic event and it was very well received. DH and I really liked it too. I used half red-half green cabbage, and only had red grapes at my grocery store, so used 1 cup of those. Followed the recipe as written, and had to add a little extra sugar (2 tsp). Nice flavor combo with the fruits and cabbage - definitely different from most slaws, which is okay with me, as I'm NOT a huge fan of traditional coleslaw. Flavors melded together very nicely after several hours, but the red cabbage 'ran' and I had a light purple slaw which was very yummy! Thanks lazyme, for another great recipe...Made for lazyme's Football Pool 2008, Week #7 win.

FloridaNative November 02, 2008

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