Fruit and Pecan Granola Bars

"From the Culinary Institute of America. A great snack for the kids!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees F
  • Spread oats on a baking sheet and bake, stirring occasionally, for 15 to 18 minutes, until lightly browned and fragrant.
  • Reduce oven temperature to 325 degrees F.
  • Line an 8-by-11-inch pan with foil. Lightly oil or coat with nonstick spray.
  • In a large bowl, whisk egg, egg white, brown sugar, oil, cinnamon, salt and vanilla extract.
  • Stir in toasted oats, dried cranberries or golden raisins, pecans and flour.
  • Spread in prepared pan and bake for 30 to 35 minutes, or until golden brown.
  • Cool; cut into bars with a lightly oiled knife.

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Reviews

  1. These are great! They are a great base to add lots of different flavor combinations to. I used walnuts in place of the pecans, and cut the brown sugar down to 3/4 cup. I think I could have even reduced it more, as these are quite sweet. They are delicious, though. Thanks for posting!
     
  2. These are terrific, thanks for the recipe! g/v
     
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Tweaks

  1. These are great! They are a great base to add lots of different flavor combinations to. I used walnuts in place of the pecans, and cut the brown sugar down to 3/4 cup. I think I could have even reduced it more, as these are quite sweet. They are delicious, though. Thanks for posting!
     

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