Fruit and Oatmeal Muffins

READY IN: 35mins
Recipe by School Chef

This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the calories. I sometimes use an egg substitute, too. These muffins have become so popular with our friends that every time we have a tailgate party or golf get together I must bring them.

Top Review by MsSally

These were awsome. I made exactly as stated except I used egg beaters instead of real eggs and wheat instead of white flour. I used a berry blend of dried fruit. Wonderful full of flavor and great texture.

Ingredients Nutrition


  1. Pre heat ovens to 375.
  2. Grease and flour muffin pan.
  3. Soak oats in buttermilk for 5 minutes.
  4. Combine dry ingredients,set aside.
  5. Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
  6. Add to oatmeal/buttermilk, blend well.
  7. Fold in dry ingredients.
  8. Mix till wet.
  9. Add in fuit and nuts.
  10. Fill muffin cup 3/4 full.
  11. Bake 15 to 20 minutes.

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