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1/2 Photos of Fruit and Nut Truffles (Sugarplums)
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 10