Fruit and Nut Stuffing

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READY IN: 2hrs
Recipe by Feeding my Family

I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine first 5 ingredients, cover and soak overnight.
  3. Using the EVOO, toast the nuts, stirring until golden.
  4. Sautee the apples, onion and celery in coconut oil until tender. Then transfer it to a large mixing bowl.
  5. Add the soaking fruit and nuts to the mix.
  6. Add the remaining ingredients and mix well.
  7. Add enough broth to moisten it well.
  8. Put the dressing in a well greased casserole pan and back for 90 minutes or until done to your liking.

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