1 Review

well this is the first time I have ever baked in a slow cooker and be certain that your slow cooker is large enough to hold the dish, I'm just wondering if this could be baked sucesfully in the oven on a very low heat, and I might just give that a try then next time I make it, also I only used walnuts for this as that was all I had at the time, next time I am going to sub maraschino cherry halves for the raisins I think it would be a nicer presentation for the holidays, thanks for sharing hon!...Kitten :)

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Kittencal@recipezazz December 09, 2007
Fruit and Nut Roll