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    You are in: Home / Recipes / Fruit and Nut Roll Recipe
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    Fruit and Nut Roll

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Sharon123's Note:

    Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple hours. Adapted from Chef2Chef.

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    Units: US | Metric


    1. 1
      In a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
    2. 2
      Create a well in the center, add the egg yolks and stir to form a paste.
    3. 3
      Stir in the salt, cinnamon and water and form into a ball.
    4. 4
      Cover in plastic wrap and refrigerate for at least 2 hours or overnight.
    5. 5
      On a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
    6. 6
      Spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
    7. 7
      Beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
    8. 8
      Set the dish in the slow cooker, and cook on High for 3 or 4 hours, or until golden brown. Carefully lift out baking dish and serve hot or lukewarm. Enjoy!

    Ratings & Reviews:

    • on December 09, 2007


      well this is the first time I have ever baked in a slow cooker and be certain that your slow cooker is large enough to hold the dish, I'm just wondering if this could be baked sucesfully in the oven on a very low heat, and I might just give that a try then next time I make it, also I only used walnuts for this as that was all I had at the time, next time I am going to sub maraschino cherry halves for the raisins I think it would be a nicer presentation for the holidays, thanks for sharing hon!...Kitten :)

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    Nutritional Facts for Fruit and Nut Roll

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.9
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 17.0 g
    Cholesterol 155.4 mg
    Sodium 281.9 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 4.6 g
    Sugars 36.6 g
    Protein 11.5 g

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