Fruit and Nut Rice Pilaf

READY IN: 25mins
Recipe by schafs

A delicious, healthy side dish.

Top Review by CookinDiva

We really enjoyed the addition of toasted pine nuts and raisins for a very nice savory flavor. It was a great side dish with baked tilapia.

Ingredients Nutrition


  1. Use a med to lge sauce pan.
  2. Cook pine nuts over low heat about 3 minutes or until browned, then remove from pan and reserve.
  3. In same pan add 2 cups water, rice, juice, S&P and bring to boil; cover, reduce heat to low and cook until liquid is absorbed, about 15 minutes.
  4. Uncover and stir in raisins, scallions and cilantro.
  5. Let stand 5 minutes then sprinkle with pine nuts just before serving.

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