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    You are in: Home / Recipes / Fruit and Nut Curried Rice Salad Recipe
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    Fruit and Nut Curried Rice Salad

    1/1 Photo of Fruit and Nut Curried Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    GREG IN SAN DIEGO's Note:

    Serve well chilled for a delicious side dish for a picnic or barbecue dinner. This is an exotic, crunchy salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice with water, salt and butter according to package directions.
    2. 2
      Chill.
    3. 3
      Cut bananas into 1/2 inch slices.
    4. 4
      Sprinkle 1 tablespoon lemon juice over banana slices.
    5. 5
      In a large bowl, combine rice, celery, raisins, peanuts, pimiento and chives.
    6. 6
      Toss lightly and chill.
    7. 7
      Combine mayonnaise, cream, 1 tablespoon lemon juice, curry powder, dry mustard and hot pepper sauce.
    8. 8
      Mix well. Add bananas.
    9. 9
      Toss all but salad greens.
    10. 10
      Arrange mixture on crisp salad greens on chilled salad plates.
    11. 11
      Garnish with toasted coconut and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fruit and Nut Curried Rice Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 173
    40%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 15.1 mg
    5%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.1 g
    64%
    Protein 7.3 g
    14%

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