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    You are in: Home / Recipes / Fruit and Nut Breakfast Bread Recipe
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    Fruit and Nut Breakfast Bread

    Fruit and Nut Breakfast Bread. Photo by katie in the UP

    1/1 Photo of Fruit and Nut Breakfast Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katie in the UP's Note:

    This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 1 (11 ounce) can French bread, loaf crusty
    • 1 cup dried apricot, chopped
    • 1/2 cup dates, chopped
    • 1/2 cup almonds, slivered
    • 1/2 cup powdered sugar
    • 1 -2 teaspoon milk

    Directions:

    1. 1
      Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle with apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
    2. 2
      Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool for 10 minutes.
    3. 3
      Meanwhile, in a small bowl, blend powdered sugar and enough milk for desired drizzling consistency (I added just a little splash of almond extract!) stir until smooth.
    4. 4
      Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 26, 2006

      55

      I doubled the recipe and shaped the 2 loaves into wreath form on a large pizza pan. It baked to perfection in 30 minutes. After glazing (and I added the almond extract, nice touch) I decorated it with a few candied cherry halves. Easy, pretty, and very tasty. Homemade taste without the fuss. Made for 1st Annual Holiday Tag Game. Thanks Katie, this one's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit and Nut Breakfast Bread

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.8 g
    75%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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