4 Reviews

Delicious and easy to make. I made two batches as Christmas gifts. Batch 1 had almonds, ginger, and mixed berries (cranberry, strawberry, blueberry, and cherry). Batch 2 had almonds, ginger, mango, pineapple, papaya and coconut. They got rave reviews, thanks!

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Kitsune January 04, 2010

Fantastic bark! I did not have almonds and am not a huge fan of nuts so left them out. I used Ghirardelli chocolate - semi-sweet chips and 72% bittersweet chips and tossed in a few extra cranberries and ginger bits (had just one piece of ginger left over so used it rather than lose it in the cupboard lol). I love dark chocolate with fruit and the ginger was a nice addition. Thanks so much for the recipe Toni!

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flower7 July 12, 2009

This is outstanding in every way! I love the subtle ginger flavor. Thank you for posting this gem!

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Chicagoland Chef du Jour February 18, 2008

What a great way to use those bits of leftover fruits! I used bittersweet chocolate, and enjoyed it not being too sweet. Thanks you Toni!

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Sharon123 January 09, 2008
Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)