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Showing 1-4 of 4
on January 04, 2010
Delicious and easy to make. I made two batches as Christmas gifts. Batch 1 had almonds, ginger, and mixed berries (cranberry, strawberry, blueberry, and cherry). Batch 2 had almonds, ginger, mango, pineapple, papaya and coconut. They got rave reviews, thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 12, 2009
Fantastic bark! I did not have almonds and am not a huge fan of nuts so left them out. I used Ghirardelli chocolate - semi-sweet chips and 72% bittersweet chips and tossed in a few extra cranberries and ginger bits (had just one piece of ginger left over so used it rather than lose it in the cupboard lol). I love dark chocolate with fruit and the ginger was a nice addition. Thanks so much for the recipe Toni!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 18, 2008
on January 09, 2008
What a great way to use those bits of leftover fruits! I used bittersweet chocolate, and enjoyed it not being too sweet. Thanks you Toni!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (36 g)
Servings Per Recipe: 16
The following items or measurements are not included: