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    You are in: Home / Recipes / Fruit and Molasses Sweetened Banana Bread Recipe
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    Fruit and Molasses Sweetened Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kendra PeloJoaquin's Note:

    This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
    3. 3
      Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
    4. 4
      Mix the flour, salt, baking soda, ginger, Herbs.
    5. 5
      Beat the eggs.
    6. 6
      In another bowl mash the bananas and add to the eggs.
    7. 7
      Cream the butter with the molasses. Add mixture to eggs/bananas.
    8. 8
      Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
    9. 9
      Mix the wet with the dry as thoroughly as possible.
    10. 10
      Pour batter into pan(s).
    11. 11
      Sprinkle pumpkin seeds and a little more Herbs de provence on top.
    12. 12
      Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Fruit and Molasses Sweetened Banana Bread

    Serving Size: 1 (1644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3056.3
     
    Calories from Fat 1447
    47%
    Total Fat 160.7 g
    247%
    Saturated Fat 46.2 g
    231%
    Cholesterol 560.9 mg
    186%
    Sodium 3004.8 mg
    125%
    Total Carbohydrate 371.3 g
    123%
    Dietary Fiber 52.6 g
    210%
    Sugars 124.4 g
    497%
    Protein 75.2 g
    150%

    The following items or measurements are not included:

    herbes de provence

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