Fruit and Mascarpone Italian Cheesecake/Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!


  1. Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
  2. Spread mixture evenly onto crust.
  3. Chill thoroughly in the refridgerator for at least 1 hour.
  4. Arrange sliced fruit over pie before serving.
Most Helpful

it looks like easy to make but some ingredients are hard to get here in the Philippines

5 5

Simple and delicious! It makes a nice, light, not too sweet, end to a good meal. I used fresh raspberries on top and everyone love it. Thanks for a great recipe!