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    You are in: Home / Recipes / Fruit and Mascarpone Italian Cheesecake/Pie Recipe
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    Fruit and Mascarpone Italian Cheesecake/Pie
    Fruit and Mascarpone Italian Cheesecake/Pie. Photo by Meredith3127

    Photo by Meredith3127

    1 Photo of Fruit and Mascarpone Italian Cheesecake/Pie

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Meredith3127's Note:

    I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
    2. 2
      Spread mixture evenly onto crust.
    3. 3
      Chill thoroughly in the refridgerator for at least 1 hour.
    4. 4
      Arrange sliced fruit over pie before serving.
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    Nutritional Facts for Fruit and Mascarpone Italian Cheesecake/Pie

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 178
    54%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.2 mg
    12%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.0 g
    96%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    mascarpone cheese

    Detailed Nutrition Values About Nutrition Info

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