Fruit and Mascarpone Italian Cheesecake/Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!

Directions

  1. Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
  2. Spread mixture evenly onto crust.
  3. Chill thoroughly in the refridgerator for at least 1 hour.
  4. Arrange sliced fruit over pie before serving.
Most Helpful

it looks like easy to make but some ingredients are hard to get here in the Philippines

honey10 August 19, 2011

Simple and delicious! It makes a nice, light, not too sweet, end to a good meal. I used fresh raspberries on top and everyone love it. Thanks for a great recipe!

Abudebbie December 13, 2008