Fruit and Cream Pie

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READY IN: 1hr 45mins
Recipe by nonnie4sj

A wonderful summer dessert from Pillsbury.

Ingredients Nutrition

  • 1 prepared deep dish pie shell
  • 2 cups whipping cream
  • 14 cup powdered sugar
  • 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)


  1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
  2. Cool 30 minutes or until completely cooled.
  3. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
  4. Gently fold in fruit.
  5. Spoon into cooled baked shell.
  6. Refrigerate at least 1 hour before serving.
  7. Store in refrigerator.

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