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    You are in: Home / Recipes / Fruit and Cream Cheese Breakfast Pastry Recipe
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    Fruit and Cream Cheese Breakfast Pastry

    Fruit and Cream Cheese Breakfast Pastry. Photo by Donna Luckadoo

    1/1 Photo of Fruit and Cream Cheese Breakfast Pastry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Donna Luckadoo's Note:

    Sweet pastry treat for a quick Breakfast! They'll think you bought it from a Pastry chef! Can be made the night before, and baked the next day!

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    Units: US | Metric

    • 1 (20 ounce) can pie filling (I use Blueberry)
    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    • 2 (8 ounce) packages cream cheese (softened)
    • 1 cup sugar
    • 1 tablespoon vanilla
    • 2 tablespoons butter


    1. 1
      Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
    2. 2
      Reserve 1/2 a can for lattice (the topping).
    3. 3
      Mix cream cheese, sugar, and vanilla until smooth.
    4. 4
      Spread cream cheese mixture over the crescent dough.
    5. 5
      Next spread, on top of the cheese, the pie filling.
    6. 6
      Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
    7. 7
      Melt butter and brush over the lattice dough and edges of the pastry.
    8. 8
      Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
    9. 9
      Let stand for 5 minutes and slice.
    10. 10
      I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
    11. 11
      Great with Coffee or a large glass of Milk!
    12. 12

    Ratings & Reviews:

    • on September 14, 2009


      Excellent! My family & friends really enjoyed this tasty treat! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      Made 2 pastries (cherry and apple) for a morning meeting and everyone loved it! I agree with NancyB that it seemed a little heavy on the cream cheese. I will definitely make again, but I will try halving the cream cheese mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      Took this to church and it was g-o-n-e. It didn't look so pretty (I wan't good with the lattice on top). I thought it was a little heavy on the cream cheese - but 1 package may be too little. I made it with blueberries and got *rave* reviews on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fruit and Cream Cheese Breakfast Pastry

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 400.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.1 g
    Cholesterol 78.8 mg
    Sodium 399.8 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 1.6 g
    Sugars 22.2 g
    Protein 7.7 g

    The following items or measurements are not included:

    pie filling

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