Fruit and Coconut Pudding

Submitted by Norahs Girl

"This pudding I've been making since my children where tiny! It's very simple and just the thing if you have a sweet tooth!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 1 (14 ounce) can fruit salad

• sauce

• 1⁄2 cup sugar
• 1 (14 ounce) can milk
• 4 tablespoons butter
• 1 1⁄2 tablespoons desiccated coconut
• 1 teaspoon vanilla essence

directions

1. Using a beater, cream eggs and sugar.
2. Sieve flour, bicarb and salt together.
3. Add dry ingredients to egg mixture together with fruit salad.
4. Pour into a greased ovenproof dish.
5. Bake at 180°C (375°F degrees) for 30-35 minutes or until golden brown.
6. Boil all the ingredients for the sauce together.
7. When pudding is baked, prick with a skewer and pour hot sauce over.
8. Serve with custard or whipped cream.