Fruit and Cheese Sandwich Spread
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
30-36
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup apricot preserves
- 1⁄4 cup orange marmalade
- 1⁄4 cup chopped pecans, toasted
- 4 ounces grated cheddar cheese
- 1⁄4 cup golden raisin
- bread, of choice
directions
- Process cream cheese and cheddar cheese in food processor until smooth.
- Stir in preserves, raisins and toasted pecans.
- Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.
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Reviews
-
started making this as a spread, refrigerated it then decided to try something different with the mixture. I finely chopped about 1/2 cup of walnuts and rolled the cheese mix in them. Served it as a ball with melba toast and crackers. It was delicious...the marmalade kept folk guessing...lol. Thankyou for sharing this
RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.