Total Time
Prep 3 mins
Cook 1 min

The recipe for this wonderful appetizer was found in the Taste of Home Best Holiday Recipes, 2008.

Ingredients Nutrition

  • 13 cup caramel ice cream topping
  • 14 cup dried cranberries
  • 14 cup dried apple, chopped
  • 14 cup walnuts, chopped
  • 8 ounces brie cheese, round, rind removed
  • 1 loaf French baguette, sliced & toasted


  1. In small bowl, combine caramel topping, cranberries, apples & walnuts.
  2. Place Brie in microwable bowl, & spread the caramel mixture over the Brie.
  3. Microwave, uncovered, on high for 60-90 seconds, or until cheese is heated through & slightly melted.
  4. Serve with toasted baguette slices.
Most Helpful

This made a lovely appetizer, wonderful combination of flavors. I used dried mango rather than apple and put on whole wheat bread, otherwise per recipe. Will definitely include this in my appetizer repertoire. Thanks Sydney Mike.

puppitypup January 03, 2010

Wow, I loved this dip Syd. It was excellant. Sweet & decadent; walnuts, apples, cranberries and brie. I left the rind on the brie because I love the texture, the hint of bitter was a nice contrast for this sweet treat. I served on toasted baguette as recommended, it was so good, when I was finished, I kept looking for more. Thanks for sharing another killer dip Syd.

Baby Kato November 24, 2008