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    You are in: Home / Recipes / Fruit and Caramel Brie Recipe
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    Fruit and Caramel Brie

    Fruit and Caramel Brie. Photo by Baby Kato

    1/2 Photos of Fruit and Caramel Brie

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 min

    Sydney Mike's Note:

    The recipe for this wonderful appetizer was found in the Taste of Home Best Holiday Recipes, 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup caramel ice cream topping
    • 1/4 cup dried cranberries
    • 1/4 cup dried apple, chopped
    • 1/4 cup walnuts, chopped
    • 8 ounces brie cheese, round, rind removed
    • 1 loaf French baguette, sliced & toasted

    Directions:

    1. 1
      In small bowl, combine caramel topping, cranberries, apples & walnuts.
    2. 2
      Place Brie in microwable bowl, & spread the caramel mixture over the Brie.
    3. 3
      Microwave, uncovered, on high for 60-90 seconds, or until cheese is heated through & slightly melted.
    4. 4
      Serve with toasted baguette slices.

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    Ratings & Reviews:

    • on January 03, 2010

      45

      This made a lovely appetizer, wonderful combination of flavors. I used dried mango rather than apple and put on whole wheat bread, otherwise per recipe. Will definitely include this in my appetizer repertoire. Thanks Sydney Mike.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      Wow, I loved this dip Syd. It was excellant. Sweet & decadent; walnuts, apples, cranberries and brie. I left the rind on the brie because I love the texture, the hint of bitter was a nice contrast for this sweet treat. I served on toasted baguette as recommended, it was so good, when I was finished, I kept looking for more. Thanks for sharing another killer dip Syd.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit and Caramel Brie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 109
    32%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.4 mg
    9%
    Sodium 618.2 mg
    25%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 12.3 g
    24%

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