Fruit and Broccoli Buffet Salad

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READY IN: 25mins
Recipe by Abby Girl

The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion

Ingredients Nutrition

Directions

  1. Dressing: In a medium bowl, whisk together oil, sugar, vinegar, lime zest, lime juice, garlic, salt, poppy seeds, paprika and mustard. Set aside.
  2. Salad: In a large bowl, combine oranges, apple, broccoli and grapes. Add dressing and gently toss to coat. Cover and chill for at least 2 hours, until chilled, or for up to 6 hours. Sprinkle with pecans.
  3. Dressing can be made ahead of time and stored in the fridge for up to 3 days.
  4. Variation: use a chopped red skinned pear in place of the apple and toasted hazelnuts or walnuts in place of the pecans.

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