Fruit and Berry Salad on Romaine

"Fruit and berry salad on Romaine"
 
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photo by Rod M. photo by Rod M.
photo by Rod M.
Ready In:
15mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • Wash and chop Romaine into 1" squares, put in large bowl.
  • Halve or quarter strawberries lengthwise and put in bowl.
  • Halve grapes and put in bowl.
  • Toss in frozen blueberries.
  • Core apple and cut into 6 sections, slice 3 sections very thinly and put slices in small amount of water and juice of 1 lemon to retard oxidation. Eat remaining slices.
  • After apple slices are well covered with the lemon liquid, drain and put them in bowl with other ingredients.
  • Chop peanuts finely using whatever you want and sprinkle an appropriate amount over the salad.
  • Season lightly with the Raspberry vinaigrette to taste and toss salad together.
  • Dish up and top with banana slices immediately prior to serving.
  • NOTE: All quantities of fruits and berries are guess-timates and roughly equal to one another. The lettuce should not overwhelm the fruits and berries, but should be a roughly equal partner. The peanuts add a very nice quasi-asian taste to the final product.

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