Total Time
10mins
Prep 5 mins
Cook 5 mins

I love couscous, and it is great in this recipe.

Ingredients Nutrition

  • 2 cups couscous
  • 2 cups boiling chicken stock
  • 40 g butter
  • 14 cup dried currant
  • 14 cup chopped dried apricot
  • 14 cup slivered almonds
  • 1 tablespoon finely chopped coriander

Directions

  1. .Place couscous in a saucepan, cover with boiling stock and butter, mixwith a fork to fluff up.
  2. Add remaining ingredients and mix gently.
Most Helpful

Such a great couscous recipe. I always found dry fruit to go well with the couscous, and this was no exception. I added the almonds at the very end, just before serving, to give the recipe that extra crunch.

Studentchef June 13, 2012