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    You are in: Home / Recipes / Fruit & Almond Granola Recipe
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    Fruit & Almond Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DrGaellon's Note:

    Lightly sweet, lightly spicy, crunchy and packed full of homemade goodness. Adapted from a recipe by Michelle at Brown-Eyed Baker. http://bit.ly/fNzDFx

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To minimize sticking while chopping the apricots, spray both sides of your chef's knife with non-stick cooking spray; do this in the sink so it doesn't go all over the kitchen.
    2. 2
      Preheat oven to 325°F Line a baking sheet with parchment paper.
    3. 3
      Combine oats, cinnamon, ginger and salt in a large bowl.
    4. 4
      Combine brown sugar, applesauce and honey in another bowl until well-blended. Pour wet ingredients into dry and stir well (with a spatula or your hands) until all the oats are coated, and the clumps are broken down to the size you like.
    5. 5
      Pour the mixture onto the baking pan and bake in the preheated oven 30-40 minutes. Turn the granola over in sections with a wide spatula, then bake another 10-15 minutes, until crisp and golden. Cool completely on the baking sheet.
    6. 6
      Break granola into clumps the size you like, then toss with almonds, cranberries and apricots. Store in an air-tight container for up to three weeks.

    Ratings & Reviews:

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    Nutritional Facts for Fruit & Almond Granola

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.4
     
    Calories from Fat 154
    29%
    Total Fat 17.2 g
    26%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 10.2 g
    40%
    Sugars 39.5 g
    158%
    Protein 13.3 g
    26%

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