Total Time
5mins
Prep 2 mins
Cook 3 mins

This came from a frugal website.

Ingredients Nutrition

  • 2 (16 ounce) cans stewed tomatoes, drained
  • 4 jalapenos, sliced
  • 12 tablespoon jalapeno juice

Directions

  1. Place everything into a food processor and pulse until slightly chunky.

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