Recipe by Sue Lau
from Jeff Smith
Top Review by pedspeech
This was nice and hearty comfort food on this cold evening. Rather than the hot roll mix, I used kittencal's recipe "throw away the bread machine instructions" and used the dough cycle of my bread maker. I did think the dish could have used a little more flavor, so next time I am going to try adding some kind of meat (bacon, ham, pepperoni?) to the filling. Thanks for the recipe!
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons margarine
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1 tablespoon milk
- 5 ounces grated cheddar cheese
- 1 box pillsbury hot roll mix
- vegetable oil
- coarse salt
Directions See How It's Made
- Cook potatoes in boiling salted water until tender; drain.
- Saute onion until tender.
- Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
- Prepare roll mix according to package directions, except divide dough in half.
- Roll out bottom section and place on cookie sheet.
- Preheat oven to 375 degrees F.
- Pile potato mixture on dough, leaving about a 2" margin around the edge.
- Roll out the remaining half and carefully place it on top.
- Pinch together and crimp edges all around.
- Cut 2-3 venting holes in the top.
- Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
- Bake at 375 degrees for 20-25 minutes or until golden brown.