Frugal Gourmet's Polish Noodles and Cabbage

This was delish! I had to buy caraway seed, as it isn't something I normally use, and I'm glad I did. A definite keeper.

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When my BIL asked for noodles and cabbage, this is the one I selected. He says "Thumbs up!". The next time he asked for soul food, this is what he will get.

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GREAT RECIPE, My husband really enjoyed it. I did fry the noodles in a seperate pan, then added them to the cabbage that I had prepared. My husband loves just plain fried noodles. The onion and caraway seed gives it a nice flavor.Thank you for posting the recipe I will be making this again for sure.

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Wonderful recipe !

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I used pre-shredded coleslaw mix, omitted the caraway seed, added chopped garlic, and cooked the onions and cabbage until it was all caramelized. I also used olive oil instead of butter. My boyfriend and I both enjoyed the meal! We topped our plates with extra sour cream and some grated Asiago cheese. Pretty cheap, quick and YUMMY!

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This is one of my favorite comfort foods! Late Fall & early Spring when the weather is cool and cabbage is at it's peak, I make this almost once a week. This time I paired it with kindcooks Delicious Homemade Egg Noodles & it was (((AMAZING)))!!!

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Very delish and easy vegetarian dish. I cut the cabbage into thin strips and cook a little longer on med-low to get some pieces caramelized. I also add a dash of paprika and red pepper flakes. It tastes good with a sprinkling of parm. cheese if you're feeling decadent. : )

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This recipe is as simple as it gets. It was quick, cheap, and tasted good! I didn't make it with sour cream, but will try it again with some. I am sure it will be better yet.

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I just made this for dinner and it was very easy to prepare. I added paprika and hot dog bites to make it more enticing for my boys, and they liked it. I found it to be a little bland, though, even with the paprika added. Next time I make it, I think it would benefit from the addition of some good mustard. Thanks for an easy recipe that my boys enjoyed, I will be making this again.

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I made this after reading all 50 Cabbage & Noodles recipes here. Changes I made were to add in about 1/2 cup of cottage cheese to noodles/cabbage mixture, and then 1/2 cup of sour cream and 1 tsp of papper. Put in a baking dish, sprinkled top with paprika and baked uncovered at 350 for about 45 mins, until top was a little crispy. Served with applesauce. It was DELISH! Will definitely be making again.

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I have had this before but without the caraway seed and sour cream. Enjoyed the sour cream but the caraway seed had a strong flavor that didnt work well for me. For folks that arent sure if they like caraway seed start with !/2 teaspoon or less and add more if needed. Nice comfort food and inexpensive! Thank you Laudee for posting this recipe. Made and reviewed for The Secret Ingredient tag game.

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I used no yolk noodles, and added turkey kielbalsa to this dish. At first I had forgotten the sour cream, so I added it, I think I might have liked it better without. Oh and I was missing the spice, the caraway seed. I was afraid I would not like it, and at my store it was 6.00 for a bottle of it!!! I used some cumin as I seen another poster talk about. I thought this seemed a bit bland. Could have been that missing spice though. If I make it again, I would add more cabbage, and lots of garlic and probably just leave out the sour cream. It was very cheap to make, and pretty healthy!

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Fast, easy, cheap, & tasty...what more can you ask for! Thanks for sharing.

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This was amazing. Easy, quick, cheap and sooooo good! I added some very thinly sliced smoked sausage at the same time as the noodles, wouldn't dream of leaving out the sour cream, and served with sliced cucumbers. I put out a couple of mustards, thinking "sausage, cabbage, and mustard - of course!" Well, it wasn't necessary. This dish needs no augmenting (although the kids loved it with honey mustard). This is definitely going in my Permanent Rotation file, thank you so much for posting!

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Being a Polack, and I do NOT consider that a derogatory term!, I was hungry for something Polish, without all the fuss. This hit the mark - DEAD ON! Okay, I admit...I added 3 big cloves of pressed garlic to the cabbage and a ring of double-sliced polish sausage...and PLENTY of fresh cracked pepper and extra sour cream...but this dish was THE BOMB! Great with a crusty bread and salad...Thanks for taking me back to my childhood by posting this scrumptious recipe!

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What a blast from the past from the Frugal Gourmet. We love this in our house--and it's an easy dinner for rushed nights. You wouldn't happen to have his stuffed zucchini recipe by any chance?

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Good recipe but bland. I would saute onion in bits of bacon and also add little bits of ham at the end to make it more flavorful. But...we like it a lot.

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WOW,really easy and inexpensive to make. I had left over cabbage that I needed to use and this fit the bill. This went over well with my husband. I didn't add sour cream to the mixture as my husband has issues with sour cream. So his was sans sour cream and he still enjoyed it. I on the other hand topped mine w/ sour cream and mixed it in,very good. My kids were not to crazy about the cabbage or seeds, but what do they know? They are still to young to truly appreciate this, maybe in a couple of years. I also added Kielbasa to this and all the flavors blended well together. Thanks for a simple quick and great tasting recipe.

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We all just loved this - and it was soooo easy to make. It is such a great way to eat cabbage!

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Very easy also did not have caraway used a season salt. Not to kid friendly, they picked out the cabbage. Other then that, husband and I thought it was very yummy. (Stars based on adult’s opinion)

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