41 Reviews

This was delish! I had to buy caraway seed, as it isn't something I normally use, and I'm glad I did. A definite keeper.

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Crochet Mama December 18, 2010

I have had this before but without the caraway seed and sour cream. Enjoyed the sour cream but the caraway seed had a strong flavor that didnt work well for me. For folks that arent sure if they like caraway seed start with !/2 teaspoon or less and add more if needed. Nice comfort food and inexpensive! Thank you Laudee for posting this recipe. Made and reviewed for The Secret Ingredient tag game.

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lauralie41 April 03, 2009

This is some mighty good comfort food. I used some local Kielbasa, and made it just like you directed. Please, do not omit the caraway. It is perfect in this cabbage dish. The sour cream was good. Thanks, MizLaudee for sharing your recipe. A real keeper!

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Miss Annie January 09, 2004

When my BIL asked for noodles and cabbage, this is the one I selected. He says "Thumbs up!". The next time he asked for soul food, this is what he will get.

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Darkhunter November 05, 2003

GREAT RECIPE, My husband really enjoyed it. I did fry the noodles in a seperate pan, then added them to the cabbage that I had prepared. My husband loves just plain fried noodles. The onion and caraway seed gives it a nice flavor.Thank you for posting the recipe I will be making this again for sure.

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Barb Gertz October 12, 2002

Nice touch with the caraway seeds...never tried that before, caraway seeds gave it a bit more 'depth'. Thanks for posting!

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Sueski December 18, 2014

Wonderful recipe !

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854567 December 02, 2009

I used pre-shredded coleslaw mix, omitted the caraway seed, added chopped garlic, and cooked the onions and cabbage until it was all caramelized. I also used olive oil instead of butter. My boyfriend and I both enjoyed the meal! We topped our plates with extra sour cream and some grated Asiago cheese. Pretty cheap, quick and YUMMY!

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TreeSquirrel November 24, 2009

This is one of my favorite comfort foods! Late Fall & early Spring when the weather is cool and cabbage is at it's peak, I make this almost once a week. This time I paired it with kindcooks Delicious Homemade Egg Noodles & it was (((AMAZING)))!!!

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Ceres Secrets November 01, 2009

Very delish and easy vegetarian dish. I cut the cabbage into thin strips and cook a little longer on med-low to get some pieces caramelized. I also add a dash of paprika and red pepper flakes. It tastes good with a sprinkling of parm. cheese if you're feeling decadent. : )

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doleful September 13, 2009
Frugal Gourmet's Polish Noodles and Cabbage