Prep 20 mins
Cook 20 mins
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
- 1⁄4 cup butter
- 1⁄2 cup yellow onion, peeled and chopped
- 4 cups cabbage, chopped
- 1 teaspoon caraway seed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper (ground)
- 1 (8 ounce) package egg noodles
- 1⁄2 cup sour cream (optional)
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
This was delish! I had to buy caraway seed, as it isn't something I normally use, and I'm glad I did. A definite keeper.
I have had this before but without the caraway seed and sour cream. Enjoyed the sour cream but the caraway seed had a strong flavor that didnt work well for me. For folks that arent sure if they like caraway seed start with !/2 teaspoon or less and add more if needed. Nice comfort food and inexpensive! Thank you Laudee for posting this recipe. Made and reviewed for The Secret Ingredient tag game.
This is some mighty good comfort food. I used some local Kielbasa, and made it just like you directed. Please, do not omit the caraway. It is perfect in this cabbage dish. The sour cream was good. Thanks, MizLaudee for sharing your recipe. A real keeper!