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1/5 Photos of Frugal Gourmet's Polish Noodles and Cabbage
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 4