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    You are in: Home / Recipes / Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts Recipe
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    Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Queen Dana's Note:

    Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Bread

    Spread

    Directions:

    1. 1
      Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.

    Ratings & Reviews:

    • on June 18, 2010

      55

      We loved the bread. It was full of dates and nuts, & sweet enough without being cloying. I offered whipped cream cheese at serving (no additional nuts), but both of us liked the bread plain just as well. Thank you for sharing the recipe! Made for zwt6.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2888.8
     
    Calories from Fat 765
    26%
    Total Fat 85.0 g
    130%
    Saturated Fat 15.2 g
    76%
    Cholesterol 211.5 mg
    70%
    Sodium 3628.9 mg
    151%
    Total Carbohydrate 508.7 g
    169%
    Dietary Fiber 32.0 g
    128%
    Sugars 278.0 g
    1112%
    Protein 47.5 g
    95%

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