Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 frying chicken, cut into serving pieces
- olive oil (for frying)
- 1⁄2 cup chopped shallot (can substitute red onion)
- 3 very ripe tomatoes, diced
- 1⁄2 cup dry vermouth
- 1 teaspoon oregano
- salt and black pepper
directions
- In a large frying pan, one with a cover, sauté the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan, Sauté for 3 minutes and then add the tomatoes and vermouth. Cook this until tomatoes are soft and tender and then return the chicken to the pan. Add the oregano, salt, and pepper, and cover. Simmer until the chicken is tender, about 20 minutes.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.