Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth

"This recipe is by Jeff Smith aka The Frugal Gourmet. Hope you enjoy!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • In a large frying pan, one with a cover, sauté the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan, Sauté for 3 minutes and then add the tomatoes and vermouth. Cook this until tomatoes are soft and tender and then return the chicken to the pan. Add the oregano, salt, and pepper, and cover. Simmer until the chicken is tender, about 20 minutes.

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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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