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    You are in: Home / Recipes / Frugal Gourmet's Chicken and Lentils Middle Eastern Style Recipe
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    Frugal Gourmet's Chicken and Lentils Middle Eastern Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    0 mins

    1 hr 15 mins

    Queen Dana's Note:

    From Jeff Smith's cookbook "The Frugal Gourmet".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak lentils in 8 cups water in bowl for 5-6 hours. Place lentils w/ the water in a pot w/ the salt, garlic, bay leaf, oregano, and dill weed. Simmer for about 1 hour, covered, until tender but not mushy.
    2. 2
      Add the lemon juice to the lentil mixture. Place the chicken pieces in a casserole and pour the lentil mixture over them, and Top with the cheese, and Bake, covered, at 350 degrees for about 1 hr 15 minute (Might need to add extra water during baking.) Top w/yogurt before serving.
    3. 3
      Smith suggests serving w/a crunchy bread, Spinach Salad, and a heavy red wine.

    Ratings & Reviews:

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    Nutritional Facts for Frugal Gourmet's Chicken and Lentils Middle Eastern Style

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.5
     
    Calories from Fat 533
    54%
    Total Fat 59.2 g
    91%
    Saturated Fat 19.4 g
    97%
    Cholesterol 282.3 mg
    94%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.0 g
    32%
    Protein 81.4 g
    162%

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