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I loved the Frugal Gourmet and used to watch his show every Saturday afternoon on PBS when I was younger. Only made one half of the recipe for two of us and we so enjoyed this! I used baby portabellas and minced garlic instead of crushed. This is a meal in itself so served in a bowl and had enough for leftovers the next day. Definitely will make this again! Made and reviewed for ZWT 8 - 2010 The Fearless Red Dragons.

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lauralie41 July 30, 2012
Frugal Gourmet's Beef in Burgundy