Frugal Gourmet's Basic Fennel Dressing

READY IN: 15mins
Recipe by Queen Dana

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Top Review by PaulaG

I reduced the recipe to 1 cup. The dressing went together quickly. It was an interesting blend of flavors. I thought the peanut oil overpowered the other ingredients. I served this over a mixed green salad. Made for PAC Spring 2011

Ingredients Nutrition


  1. Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.

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