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    You are in: Home / Recipes / Frugal Gourmet's Baked Onions Au Gratin Recipe
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    Frugal Gourmet's Baked Onions Au Gratin

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    3 Total Reviews

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    • on October 08, 2010

      I halved this recipe to 4 servings.
      I also could not get yellow onions, so used brown onions instead, but this was still great. The sherry and cream gave a lovely creamy yet rich taste, although I did use extra Parmesan cheese and really it was not necessary, I will stick to the recipe next time.
      The onions are great as a side dish and were really tasty with our roast chicken.
      Thanks Queen Dana for a wonderful and different way to serve onion.

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    • on July 26, 2012

      Oh My Goodness were these good. Dana this is my favorite recipe of the Tour so far. These onions are awesome. Soft and tender, perfectly cooked and nestled in a delicious sherry cream nutmeg sauce studded with swiss and parmesan cheese. I was in the taste bud zone, they are that good. When they were all gone, I still wanted more. Thank you for sharing a recipe that I have placed in My Favorites Cookbook for 2012. Kudos .... Made for the Fearlless Red Dragon's - ZWT8 - France.

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    • on April 17, 2012

      This recipe was very easy to make and quite a unique side dish. I made it for a dinner party for 10 and it got rave reviews from all - everyone wanted the recipe. The sherry does make a huge difference in taste - excellent served with pork roast.

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    Nutritional Facts for Frugal Gourmet's Baked Onions Au Gratin

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.3 g
    Cholesterol 26.7 mg
    Sodium 93.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.8 g
    Sugars 4.8 g
    Protein 4.4 g

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