Total Time
2hrs 38mins
Prep 2 hrs 30 mins
Cook 8 mins

This makes a light nice, refreshing dessert for your holiday meal.

Ingredients Nutrition


  1. Heat oven to 375F.
  2. In medium bowl, combine ginger snaps and butter.
  3. Press mixture in bottom and sides of a 9-inch pie pan.
  4. Bake for 8 minutes.
  5. Allow to cool completely.
  6. In a large bowl, combine pumpkin,sugar and spices.
  7. Stir in frozen yogurt.
  8. Spoon mixture into prepared crust.
  9. Freeze at least 2 hours before serving.
  10. Top with whipped cream or Cool Whip and ground nutmeg.