Frozen Yogurt Pumpkin Pie

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READY IN: 2hrs 38mins
Recipe by Crabbycakes

This makes a light nice, refreshing dessert for your holiday meal.

Ingredients Nutrition


  1. Heat oven to 375F.
  2. In medium bowl, combine ginger snaps and butter.
  3. Press mixture in bottom and sides of a 9-inch pie pan.
  4. Bake for 8 minutes.
  5. Allow to cool completely.
  6. In a large bowl, combine pumpkin,sugar and spices.
  7. Stir in frozen yogurt.
  8. Spoon mixture into prepared crust.
  9. Freeze at least 2 hours before serving.
  10. Top with whipped cream or Cool Whip and ground nutmeg.

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