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    You are in: Home / Recipes / Frozen Yogurt Pumpkin Pie Recipe
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    Frozen Yogurt Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 38 mins

    2 hrs 30 mins

    8 mins

    Crabbycakes's Note:

    This makes a light nice, refreshing dessert for your holiday meal.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375F.
    2. 2
      In medium bowl, combine ginger snaps and butter.
    3. 3
      Press mixture in bottom and sides of a 9-inch pie pan.
    4. 4
      Bake for 8 minutes.
    5. 5
      Allow to cool completely.
    6. 6
      In a large bowl, combine pumpkin,sugar and spices.
    7. 7
      Stir in frozen yogurt.
    8. 8
      Spoon mixture into prepared crust.
    9. 9
      Freeze at least 2 hours before serving.
    10. 10
      Top with whipped cream or Cool Whip and ground nutmeg.

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    Ratings & Reviews:

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    Nutritional Facts for Frozen Yogurt Pumpkin Pie

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3052.5
     
    Calories from Fat 1112
    36%
    Total Fat 123.5 g
    190%
    Saturated Fat 66.1 g
    330%
    Cholesterol 174.0 mg
    58%
    Sodium 2943.9 mg
    122%
    Total Carbohydrate 452.2 g
    150%
    Dietary Fiber 8.0 g
    32%
    Sugars 270.7 g
    1083%
    Protein 41.8 g
    83%

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