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    You are in: Home / Recipes / Frozen Yogurt Pops Recipe
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    Frozen Yogurt Pops

    Frozen Yogurt Pops. Photo by Pam-I-Am

    1/2 Photos of Frozen Yogurt Pops

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bugsbunnyfan's Note:

    Kids will LOVE these.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups yogurt
    • 1 1/2 cups orange juice
    • 1 teaspoon vanilla
    • 1 small paper cups
    • wooden stick

    Directions:

    1. 1
      Put yogurt in mixing bowl.
    2. 2
      Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
    3. 3
      Pour mixture into the paper cups until the cups are half full.
    4. 4
      Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
    5. 5
      Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on April 30, 2008

      55

      Loved them. Made for Spring PAC 2008. I recently bought some popsicle molds so used those. My youngest loved helping to make these and loved to eat them even more! These were very easy to make and set up nicely. Had never made popsicles before and will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      55

      I love it it is very easy to make and the kids are loving it too. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      55

    Read All Reviews (6)

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    Nutritional Facts for Frozen Yogurt Pops

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 25
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.1 g
    36%
    Protein 3.2 g
    6%

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