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    You are in: Home / Recipes / Frozen Yogurt Pops Recipe
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    Frozen Yogurt Pops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 30, 2008

      Loved them. Made for Spring PAC 2008. I recently bought some popsicle molds so used those. My youngest loved helping to make these and loved to eat them even more! These were very easy to make and set up nicely. Had never made popsicles before and will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      I love it it is very easy to make and the kids are loving it too. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

    • on August 16, 2006

      I use to make these when my 18 yo dd was little. Recently, my 10 yo wanted to make frozen pops so I found your recipe to make for old times-sake. I left out the vanilla as we used vanilla flavored yogurt. Turned out great. Pam

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006

      These were great. I made them in my new popsicle holder and they set up perfectly. What a great afterschool treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      I made these instead of buying ice cream for after dinner snacks/dessert. A big hit with this family who is trying to eat a bit more healthy these days. Thanks for a nutritious, delicious and satisfying treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Frozen Yogurt Pops

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 25
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.1 g
    36%
    Protein 3.2 g
    6%

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