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    You are in: Home / Recipes / Frozen Yogurt Pie Recipe
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    Frozen Yogurt Pie

    Average Rating:

    4 Total Reviews

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    • on June 30, 2003

      Had this for supper tonight to go with my Tortured Chicken #20099. This dessert was fantastic. It was to easy to be this good. The black cherry gelatin and the chocolate crust was to die for. Next time, I will try your substitutions. This topping would be great on top of pound cake or angle food cake. After mixing ingredients together, refrigerate topping until needed. Thanks for posting a new family favorite.

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    • on April 11, 2006

      This is a great make-ahead dessert especially when you have unexpected guests. I plan on keeping a couple of these in the freezer just for such occasions. We loved the black cherry with the chocolate crust. It will also be fun to experiement with other flavors. Thanks for sharing this winner, Domestic Goddess.

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    • on July 22, 2005

      I made this using strawberry gelatin and added some chopped strawberries. This was very good except that we needed a chain saw to cut it as it was frozen so hard. It might have been better if I had given it more time out of the freezer before serving.

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    • on July 21, 2003

      This would be good any season of the year, but was especially good on a hot summer day here in Colorado. I couldn't find black cherry gelatin, so used regular cherry, then sprinkled the top with about 1/4 c. of minature chocolate chips....tasted like chocolate covered cherries. Now I an eager to try other flavors of gelatin.

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    Nutritional Facts for Frozen Yogurt Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.0
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 10.4 g
    Cholesterol 1.9 mg
    Sodium 289.4 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 0.4 g
    Sugars 31.8 g
    Protein 4.6 g

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