Prep 5 mins
Cook 0 mins
This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.
- Blend yogurt and Cool Whip, pour into pie crust.
- Freeze for 3 hours.
- I garnish with sliced strawberries.
My Aunt used to make this when I was young. I knew the basics, but wasn't sure about how much yogurt to use, so I went looking for the recipe. Thanks for posting, it was a fabulous spring time dessert!
So yummy! This was the perfect summer dessert! I made it for July 4th weekend and it was the first dessert to go! Everyone wanted the recipe and of course I shared! Next time I might try keylime flavored yogurt! The possibilities seem endless!! THANK YOU!
This is so yummy, easy to make, and easy to make healthy! I love it. I used fat free cool whip with weight watchers yogurt, one amaretto cheesecake and one cherry cheesecake. It made a nice cheesecake-y treat, with little guilt. :) I am going to use this over and over! Thanks so much for sharing it.