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    You are in: Home / Recipes / Frozen Yogurt Covered Strawberries Recipe
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    Frozen Yogurt Covered Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ambervim's Note:

    Delectable, refreshing bites!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Clean and trim the strawberries. You can use them halved or whole.
    2. 2
      Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
    3. 3
      Dip the strawberries in the yogurt.
    4. 4
      Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
    5. 5
      Freeze.
    6. 6
      Package in an air-tight container for quick treats.
    7. 7
      Serve with a toothpick.
    8. 8
      Time does not include freezing.

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    Ratings & Reviews:

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    Nutritional Facts for Frozen Yogurt Covered Strawberries

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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