Total Time
Prep 35 mins
Cook 0 mins


  1. Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9" pie pan.
  2. Freeze until very firm.
  3. Quickly roll firm ice cream balls in grated white chocolate; press in gently.
  4. Serve immediately or place on a foil lined cookie sheet and freeze until serving time. To serve, in some bowl, combine coffee and liqueur.
  5. Divide coffee mixture into 6 small bowls.
  6. Place 1 ice cream ball in each dish.