Frozen Whiskey Sour Punch

Total Time
Prep 20 mins
Cook 0 mins

This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.

Ingredients Nutrition

  • 1 cup sugar
  • 9 cups water
  • 1 family-size tea bag
  • 12 ounces lemonade concentrate
  • 12 ounces orange juice concentrate
  • 1 -2 cup Bourbon


  1. Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  2. Remove tea bag and add 1 cup of sugar while still hot.
  3. Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  4. Place in a freezer container and freeze overnight.
  5. Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.


Most Helpful

Great tasting !! I took Laurie41 advice and added some bourbon. Well enjoyed the the other half and myself. Made for Gimme 5.

weekend cooker December 21, 2009

this is delicious, since this was the first time trying this I reduced to half and only used a small amount of whiskey, and used 1 tea bag, this would be a great summertime drink that I will make again, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz November 26, 2007

I made this up but before adding the whiskey, set some aside without it, then added the entire cup to the rest...then invited the neighbors over today for a cocktail. Needless to say they enjoyed theirs and all are resting very Sweet EddieBear and I had Virgin drink and enjoyed that also...but wonder why we aren't asleep yet...roflmbo. I would make the virgin up again just for the two of us anyday as it is quite good even without the whisky. Thank you for sharing this recipe.

Chabear01 June 24, 2006

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