Frozen Whiskey Sour Punch

READY IN: 20mins
Recipe by Nimz1466

This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.

Top Review by weekend cooker

Great tasting !! I took Laurie41 advice and added some bourbon. Well enjoyed the the other half and myself. Made for Gimme 5.

Ingredients Nutrition

  • 1 cup sugar
  • 9 cups water
  • 1 family-size tea bag
  • 12 ounces lemonade concentrate
  • 12 ounces orange juice concentrate
  • 1 -2 cup Bourbon


  1. Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  2. Remove tea bag and add 1 cup of sugar while still hot.
  3. Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  4. Place in a freezer container and freeze overnight.
  5. Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

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